KATAOKA & Co.,Ltd.

Anti-Microbial Kitchen Knife Feature

MASTER COOK Anti-Microbial Color Kitchen Knife

Premium blade honing

Sharpen the blade by means of a grindstone so as to keep sharpness long.

Full blade forming

For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.

Sub-zero treatment

Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further sharpness.

Anti-microbial effect

The handle made of plastic mixed with anti-microbial agent.

Varicolored handle

The handle color is classified by 6 colors. You may use different colors in signs for sanitary management, such as meat, seafood, vegetable, fruit, bread and processed foods.
Varicolored handle

Materials/
Blade:Mo-V steel
Handle:Elastomer resin (heat-resistant temperature at 115°C.) Mixed with silver system inorganic anti-microbial agent Nobalon AGZ330





MILD CUT 2000 Anti-Microbial Color Kitchen Knife

Materials/
Blade:Mo-V steel
Handle:Elastomer resin (heat-resistant temperature at 115°C.) Mixed with silver system inorganic anti-microbial agent Nobalon AGZ330

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