KATAOKA & Co.,Ltd.

Brieto-M12 PRO Feature

Sharpness for professionals

Premium blade honing

Sharpen the blade by means of a grindstone so as to keep sharpness long.

Full blade forming

For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.

Sub-zero treatment

Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further sharpness.

Integrated structure

This kitchen knife is of integrated sanitary structure leaving no clearance between the blade and handle.

Handle with checkered non-slip surface

The stainless handle section is hollowed and is light in weight keeping beauty with checkered non-slip surface. 18-8 stainless steel handle is sanitary in structure and enables sterilizing washing of water / chemicals at high-pressure and high-temperature.
*Please refrain from chlorine sterilization.

Indentations

The indentations reduce the surface area of the blade that comes into contact with the food, decreases the food resistance and improves sharpness.

Indentations

Materials/
Blade:Mo-V steel
Handle:18-8 stainless steel

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